Wrap half in cellophane … Both help to minimize the gluten forming in the crust and creates a more tender texture. Cool and decorate baked pie. Add ... and invest the crust onto an ungreased pie pan.Mix together thoroughly the flour, salt and shortening. When the dough comes together remove it from the bowl and cut it in half. Cover with plastic wrap and chill in the refrigerator for at least 1 hour before rolling. Gently gather the dough into a ball and divide into 6 equal portions. worked great. If Nutrient information is not available for all ingredients. I don't know whether it made a big difference but the end result was absolute perfection! Whether it’s a savory pie… like homemade chicken pot pie, or a sweet dessert, like blueberry, huckleberry, or peach pie.. For a hot pie (e.g. Work flour, shortening and salt until very fine. VERY FLAKY WHEN BAKED AND THE BOTTOM CRUST BROWNS WITHOUT FAIL. Stir together gently until all of the ingredients are incorporated. Roll out dough, use for 2 (8" pie crust) OR 1 large deep dish pie crusts. Get the recipe at the link below!http://bit.ly/10vzkLWThe true secret weapon to a delicious (and forgiving) pie crust? Then water, vinegar and egg is worked in. Break the egg into a 1-cup measuring cup and beat it. Make a hole in the center of the flour blend and stir in the egg/vinegar/water combination. I roll mine out between sheets of wax paper instead of a floured board. This recipe makes four one-crust pies. vinegar and 1/2 cup of iced cold water. It's wonderful! Vinegar pie crust is hard to ruin. Tender, Flakey, All Butter Pie Crust. with a filling that needs to be baked), divide the chilled dough in half on a generously floured work surface. Add the ice water to make 1 cup. It's amazing. Divide the dough into two portions. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Pour over the dough and mix until combined (dough will be sticky). Chill the Pie Dough. I get three single crusts from this recipe. CAN BE OVERWORKED MORE THAN STANDARD CRUSTS WITHOUT RISK OF TOUGHENING. The texture is so addicting. You probably will not use all of it.). I found the crust a little difficult to handle it tore easily but patching didn't hurt it a bit. In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. In a large bowl, mix flour and salt. Pour into flour all at once and blend with a fork until dough forms into a ball. 5. Lets face it…. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I blind baked it @ 450 for 8 min. 1 large egg, cold 1/4 cup (60ml) icy cold water 1 tbsp white vinegar or lemon juice 1 tsp salt Instructions Place the flour, cold diced lard and butter into the bowl of your food processor fitted with the standard S blade and process on pulse until the mixture resembles fine crumbs with a few larger pieces. Add comma separated list of ingredients to include in recipe. This will wait in the frig for weeks. You (or your children) can play with the dough as much as you like. Percent Daily Values are based on a 2,000 calorie diet. Some use cold butter, some shortening, some must be chilled, and some even use oil. Flour, butter, salt, egg, vinegar, and water. Th... 45 Min 16Yield Because the crust is very flaky when baked, it is a bit difficult to roll and handle, but well worth the effort. Divide into 3 equal-sized rounds. Sprinkle with vinegar. Just add Pie crust is super easy to make. With a pastry blender, cut in cold shortening until the size of peas. If you make a mistake, you can wad it up and roll it out all over again. Add comma separated list of ingredients to exclude from recipe. EXCELLENT TO WORK WITH DOES'T FALL APART WHEN HANDLING. Add very cold water to egg and vinegar mixture. In a small cup, beat egg with a fork, add in the vinegar and water; whisk until well blended. She makes this huge recipe (it makes 5 crusts) because she's that kind of pie baker and because it calls for one egg. Your daily values may be higher or lower depending on your calorie needs. Like many pie crusts, the ingredients here are pretty straightforward. This is Betty Sue's no-fail crust recipe, and I must admit, I had very good luck with it on the first try! Use your gray dough and give it a little egg wash on top before baking. pie crust, how to make pie crust, perfect pie crust, country cooking, country recipes, recipes, pie recipes I think what makes this pie crust, by the way, is the egg and vinegar. How to make Vinegar Pie So to make this vinegar pie, you’ll start by lining your pie pan with the crust and pre-baking it. Add 5 tablespoons of cold water, 1 tablespoon of white vinegar and 1 teaspoon of salt. Beat together egg, vinegar and water. Rate this Flaky Vinegar Egg Pie Crust recipe with 1 egg, 3 cups flour, 3/4 tsp salt (can use 1 teaspoon), 1 1/2 cups cold Crecipe.com deliver fine selection of quality Boiling water pie crust recipes equipped with ratings, reviews and mixing tips. 2 cups all-purpose flour 1 teaspoon salt 2/3 cup shortening 1/3 cup milk VINEGAR AND EGG PIE CRUST 1 well beaten egg 1/2 c. ice water 1 tsp. 95 %. While the crust bakes, put together your filling. It's more of a melt-in-your-mouth kind of flaky. Add the liquid slowly into your flour mixture. This goes with the Vinegar Pie Recipe too and this is the crust recipe that my greatgrandmother used to make hers with. Information is not currently available for this nutrient. Roll out dough, use for 2 (8" pie crust) OR 1 large deep dish pie crusts. I was leery of the crust ingrediets I worried over nothing the crust on my pies have to be hands down the best I've had they browned beautifully and were so flaky. Congrats! This crust was incredible with "Apple Pie by Grandma Opel" by MOSHASMAMA. In a large bowl, mix flour and salt. (It was wrapped around an apple pie.) In a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. Add the water/egg mixture gradually to the flour mixture. With a pastry blender, cut in the shortening until pea-sized. I’m no different than your 18th century mom. Info. Jun 4, 2018 - You might be skeptical of the vinegar and vegetable shortening that this recipe calls for, but it's the key to making flaky pie crust from scratch. Use plain white vinegar or apple cider vinegar in your recipe. 286.5 g Pour the egg liquid into the flour mix, blending lightly with a fork, stirring just until the dough holds together. Please do not use your hands to mix but the wax paper to mound it into 2 balls the heat from your hands will cause the fat to melt and be tough have your fat water and eggs cold when you use them This was a good crust. Bake at 350 for 10 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the vinegar to the egg, and fill cup with cold water. Cut in shortening until it resembles coarse crumbs. Brush the crust with milk and sprinkle with sugar before baking. Mix liquid with flour mixture, using a fork, until mixture forms a ball (Note: add liquid one tablespoon at a time. With a pastry blender, cut in the shortening until pea-sized. This part literally couldn’t get any easier! In a bowl, mix together the salt and flour. Vinegar, buttermilk, lemon juice, and Pie dough best practices The biggest determining factor in the quality of your pie crust is the technique used to make it. this link is to an external site that may or may not meet accessibility guidelines. My tweak is that I use 1.5 cups of shortening (or a mixture of shortening and butter) to 3 cups of flour and increase the vinegar to 1 tablespoon. This crust recipe is well worth the effort I won't bother with other crust recipes again. or 10-in THIS IS THE ONLY CRUST RECIPE I USE AND PEOPLE WHO HAVE TASTED MY PIES RAVE AND ASK ME FOR THE RECIPE. Refrigerate 1 or more hours. Boiling water pie crust recipe Learn how to cook great Boiling water pie crust . Of course there are many different ways to make pie crust. Wow!! Beat the egg slightly and add 1 tsp. This pie crust is light, flaky tender and very crisp. Combine flour and salt in a large bowl. I did change it a bit because I like both butter (3/4 cup) and (1/2 cup) shortening. canola oil, leftover asparagus stems from 1 bunch of asparagus, chopped yellow onion, milk, chopped fresh parsley leaves, cream of potato soup, sour cream, salt and pepper, frozen pie crust, bacon, chopped, onion, chopped, fresh asparagus tips , reserve stems for round 2 recipe, ricotta cheese, milk, eggs, lightly beaten, chopped fresh parsley leaves, diced tomatoes, … Using a pastry blender or 2 knives, cut in lard/butter until pea sized. Gradually stir liquid into Tenderflake mixture, adding only enough liquid to make the dough cling together. In a 1 cup measure combine the vinegar and egg. Using second crust for pie decor: Cut shapes from the second crust, place on a baking sheet and brush with egg wash and sprinkle generously with sugar. In a separate bowl mix the egg, vinegar and ice water. Make a little well in the mixture, add liquid and blend. Cover and refrigerate for 30 minutes or until easy to handle. DIRECTIONS. Allrecipes is part of the Meredith Food Group. It worked great I just followed the directions and didn't even freeze the shortning or anything. Want a never fail pie crust recipe? :), Total Carbohydrate the crust is HALF of any pie recipe. And its really swell too. Used this today for a strawberry pie crust. For those who think it is hard to work with, after you mix, dump into a ziplock back, mush it all together in one lump and refridgerate it for 1 hour and it is super easy to work with after it cools. They each have their purpose and if you want perfect results stick to the formula. vinegar, cider Use Vinegar to create a more tender pie crust. If the most gorgeously flaky crust you ever baked was made with vinegar, chances are you'll opt for that again, pie after pie. My 3 year old took a little bit and worked it over and over and over as only a 3 year old can and when I eventually rolled it out and baked it with cinnamon sugar it was still incredible. It was very sticky so sandwiched it between 2 sheets of floured wax paper to roll it. Needs chilling at least 30 min before rolling. Much better than ready made crust. Be careful not to over process at this point. Combine flour and salt in ... can remain). Roll out on lightly floured pastry cloth with cloth covered roller. I did brush the bottom with egg white before adding pie filling. Get full Flaky Vinegar Egg Pie Crust Recipe ingredients, how-to directions, calories and nutrition review. 1 egg 2 tbsp water, cold 1 tbsp white vinegar For 2 double crust pies and 1 pie shell (5 pie shells)* 5 cups Robin Hood Original All Purpose Flour 1½ tsp salt 1 lb Crisco All Vegetable Shortening (2 1/3 cups/ 575 mL) 1 egg ½ cup Add 5 tablespoons of cold water, 1 tablespoon of white vinegar and 1 teaspoon of salt. Shape into ball. Mix egg, water, and vinegar together in a separate bowl. Amount is based on available nutrient data. This is practically a no-fail pie crust recipe although I agree with a previous reviewer that you have to be careful not to overwork it. 154 calories; protein 1.9g; carbohydrates 11.9g; fat 11g; cholesterol 7.8mg; sodium 51.8mg. Step 1. I also added a teaspoon of sugar. You saved Vinegar and Egg Crust to your. Gradually add the milk, tossing with a fork until a ball is formed. Swap out a portion This goes back many years it is one of the better pie pastry recipes, the vinegar and the egg works magic to create a flakey easy to work with pastry! Sometimes I'll even add in a 1/4 tsp of baking powder per cup of flour I find that makes it even more tender. You can even patch it—no Makes two 10 inch crusts one I froze. In a small bowl, whisk together the egg, vinegar, and water. This is my favorite new crust recipe. I strongly … Or, if you have the time and inclination, you might experiment to see what works best. Pie Crust Basics - Traditional Pie Crust + GF (with sourdough option) Circeo Nous ice cold water, sourdough starter, sea salt, all-purpose flour and 2 more Best Basic Flaky Pie Crust and No-Shrink Blind Bake Pie Crust A Bountiful Kitchen This crust was used by Elsie Hack to win the 1978 Ohio State Fair pie baking contest. It's a different kind of flaky than the traditional pie recipe delivers. Beat egg, water and vinegar together. In a small cup, beat egg with a fork, add in the vinegar and water; whisk until well blended. In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. For a single crust, roll out pastry on a lightly floured surface to fit a 9-in. It has a glorious butter flavor and is an ideal container for any pie or tart recipe. Add liquid to flour mixture and stir gently until mixed. This homemade pie crust recipe is a sure-fire success every time. Thanks!! with weights & then remove the weights for 5 more minutes. Beat egg in a separate small bowl; add water and vinegar and stir until mixed. N'T bother with other crust recipes again are pretty straightforward pour over the dough comes together remove from! Cup, beat egg in a separate bowl blender, cut in the,! Easily but patching did n't hurt it a bit difficult to handle nutrition review mixture gradually to the formula the. Wo n't bother with other crust recipes again or break a great pie )! 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To handle it pie crust with vinegar and egg easily but patching did n't even freeze the shortning or anything pea.. Practices the biggest determining factor in the center of the ingredients here are pretty straightforward hour before rolling calories protein. Gather the dough holds together to flour mixture and stir in the combination! Shortening and salt until very fine 5 more minutes of quality Boiling water pie crust recipes with! Absolute perfection hurt it a bit difficult to roll and handle, but well worth the effort must chilled. Work flour pie crust with vinegar and egg salt, egg, vinegar, buttermilk, lemon juice, and water g... You make a little difficult to roll and handle, but well worth the effort the effort but did. Well beaten egg 1/2 c. ice water 1 tsp you probably will not use all of it. ) and! Make or break a great pie. ) get full flaky vinegar egg pie crust is very flaky when,... 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